CHIL.ME

• Biotecnología, microbiología de alimentos, biología molecular, queso, leche, yogur, Lactobacillus reuteri, probioticos, bacteriocinas.
• Fitoestrógenos, alimentos, bacterias lácticas y bifidobacterias.

• RM2012-00004-00-00: Metabolismo de fitoestrógenos por bacterias lácticas y bifidobacterias con interés tecnológico y/o probiótico

Landete, JM., García-Haro, L., Blasco, A., Manzanares, P., Berbegal, C., Monedero, V., Zúñiga, M. The Lactobacillus casei MaeKR two component system is required for L-malic acid utilization through a malic enzyme pathway. Applied and Evironmental Microbiology 76: 84-95. 2010.

Landete, JM., Curiel, JA., Rodriguez, H., de las Rivas, B., Muñoz, R. Characterization of a benzyl alcohol dehydrogenase from Lactobacillus plantarum WCFS1. Journal of Agricultural and Food Chemistry 56:4497-4503. 2008.

Landete, JM., Ferrer, S., Pardo, I. Tyramine and phenylethylamine synthesis among lactic acid bacteria isolated from wine. 2007.

Landete, JM., Ferrer, S., Polo, L., Pardo, I. Biogenic amines in wines from three Spanish regions. Journal of Agricultural and Food Chemistry 53:1119-1124. 2005.

Landete, JM., Curiel, J.A., Rodríguez, H., de las Rivas, B., Muñoz, R. Study of the inhibitory activity of phenolic compounds found in olive products and their degradation by Lactobacillus plantarum strains. Food Chemistry 107: 320-326. 2007.